KOREAN FRIED CHICKEN HOUSTON SKIN
KOREAN FRIED CHICKEN HOUSTON TV

Palestinian restaurant Al Aseel also employs a taste of home, seasoning crispy chicken with spices imported from Jerusalem.

KOREAN FRIED CHICKEN HOUSTON SKIN

“You don’t miss the skin because of the way we fry it,” Lashkari says. The steps are intricate - Lashkari dumps the frying oil after every four whole chickens emerge from the oil deeply gilded and crisp - and the results are remarkable: flavorful, juicy, and lightly crusted fried chicken served with a side of tangy “magic mustard” sauce billed as one of Houston’s favorites. First he removes the skin, and then he trims the chicken and marinates it in a combination of Indian spices for three days before frying it in what he calls the American Southern way: in vegetable oil in a small Indian fryer. Though he was raised Parsi, Lashkari’s riff on classic fried chicken is fully his own. Overall, the food was fantastic and the lunch specials are a particularly good deal for korean fried chicken.“Even if I’m six, seven steps away, I should still hear you biting into the chicken.”Ī local food writer first suggested that chef Kaiser Lashkari start frying up chickens at his restaurant, Himalaya, and the result, laden with spices, has been dampening foreheads and loosening the collars of Houstonians in the five years since. Another great addition was the crispy rice cakes with the chicken wings - they were tossed in the honey butter sauce and absorbed the sauce perfectly without losing their crunchy exterior and soft squishy interior. Our only complaint is that we wish they had some sort of seasoning or unique dipping sauce like spicy mayo - they only provide ketchup. The fries were very crispy on the outside with a fluffy inside. The cole slaw was a great complement to the fried chicken which served as an effective palate cleanser while also just being delicious in its own right. The sweet/spicy sauce was quite sweet and not really spicy at all - we were not a big fan. The honey butter sauce was an amazing mix of savory with just a mild sweetness and a lot of umami depth that was addicting. The wings were so hot i burned myself taking a bite because i was too impatient lol.

The chicken in both dishes was perfectly cooked - a crunchy crispy exterior with incredibly juicy meat inside. Both meals came out in about 15-20 minutes and they were piping hot. Each combo comes with a small side of fries and cole slaw. The menu is written above the bar and also available as a QR scan at each table.įood: They offer lunch specials on weekdays so we went for the chicken sandwhich with sweet/spicy sauce and wings combo (6 wings) with honey butter sauce. The waiter was nice and explained the flavors well. The tables have a unique call button to alert your server of anything you may need, which is helpful.

KOREAN FRIED CHICKEN HOUSTON TV

The interior is simple and very clean, there's a good amount of seating, and there's a fitting vibe of pumping Kpop tunes on the speakers along with kdramas running on the TV in the corner. KRISP is a fantastic korean fried chicken joint with a simple menu and variety of delicious flavors to choose from.Īmhience and service: We came in on Wednesday around noon and there was not too many people.

Korean fried chicken houston